Cheyenne Blue
All You Can Eat

All You Can Eat

Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entrée.

Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don’t require cooking at all—at least not in the traditional sense. After all, food serves as more than sustenance—it’s a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you’re sure to find something tasty here.

About this book

Publishing date: August 2014

Authors: Cheyenne Blue | Ashley Bartlett | Historia | Jae | Rebekah Weatherspoon | Karis Walsh | Victoria Oldham | Cheri Crystal | Andi Marquette | Jove Belle | R.G. Emanuelle | Sacchi Green | and Yvonne Heidt

Publisher: Ylva Publishing

Available formats: ebook

Tropes and themes: Anthology

What readers are saying about the book

Annie Anthony
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If the way to a woman's heart is through her stomach, this buffet of stories more than hits the spot.
Terry Baker
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If you are looking for a well put together and edited book of hot short stories, with some wonderful characters, look no further. You’ve found it.
Ameliah Faith
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I just finished this book and I have to say I am HUNGRY!! I never knew food could be this sexy..OH MY!

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