This is what I made this morning:

Bunya Nut and Bacon Quiche
Pastry: 1 cup self raising flour, half a cup finely ground bunya nuts, 2 tablespoons butter or margarine, 1 tablespoon chopped parsley, a squeeze of lemon juice, salt to taste, enough water to bind. Mix all the ingredients together to make a soft dough and roll out for a quiche. Bake blind 15 mins.

Fill with bacon, sauteed onion, fresh thyme, chopped bunya nuts, and beaten eggs and cream. Season to taste, bake at 180C for about 30 mins

And because NO ONE on this list will have access to bunya nuts (which are a native pine nut which grows only in SE Queensland) if anyone is so inclined to try this you can substitute almond meal for the ground bunyas in the pastry, and ordinary pine nuts in the quiche.